Group 4 Luncheon – updated
I’ve now been informed that the cost of the meal is £21.50. The menu choice form can be found on our notice board; please indicate your selection. If you can’t make it to the club, the menu is shown below. Just let someone know your choices and enter them for you..
Cheques to be made payable to group 4. Please place cheques in the Treasurer’s letterbox by 30th September.
So far there will be 5 of us and although it has been a lean year, there is one trophy to collect. For those of you who have not been before, we wear whites with our Club shirts and it would be good to have a few more for our Mylor table.
I have today received a copy of the menu for the Group 4 lunch. All are welcome and it is usually a really enjoyable event.
Liz Bray would like our choices and cheques by 4th October. There is a list on the noticeboard so please could you sign up at the club or let me know as soon as possible. A copy of the menu choices is shown below.
Cheques must be made payable to Group 4 so I will try to find out how much it costs.
Thanks – Liz Maunder
Starters (all served with bread roll & butter)
- Home made soup of the day
- Asparagus & prawn cocktail with Marie Rose sauce
- Baked Brie with ginger & orange marmalade topping and toast
Mains (all served with seasonal vegetables, roast & boiled potatoes)
- Topside of beef with Yorkshire Pudding & home made gravy
- Chicken, bacon & leek pie
- Fillet of trout, lemon & dill butter
- Haloumi & vegetable pasta bake with salad
- Cheesecake of the day
- Cygnets Trifle
- Crumble of the day
Tea/coffee with mints